THE USE OF PROMISING CHICKEN CROSSES IN THE PRODUCTION OF BROILER MEAT

Authors

  • B. K. Ajiniyazov Head of the department «Zooengineering and veterinary» of Nukus branch of Tashkent state agrarian university,Doctor of agricultural sciences (PhD),
  • S. J. Khoshniyazova 2nd year master's degree students of Nukus branch ofTashkent state agrarian university
  • R. P.Karimov 2nd year master's degree students of Nukus branch ofTashkent state agrarian university

DOI:

https://doi.org/10.17605/OSF.IO/ZS9X8

Keywords:

poultry, meat, line, mixed feed, incubation

Abstract

During the transition to a market economy, the appearance of various forms of ownership, the consistent implementation of measures for the development of personal helping and agricultural farms, the provision of additional land to the population, as well as the provision of systematic state support to farmers creates opportunity to breeding poultry types on personal helping and agricultural farms to fill the domestic consumer market with poultry products. It is especially important to support farmers economically, to raise broiler chickens, product poultry meat on agricultural and family farms. Also, it is important to deliver promising Ross-308 and Sibiryak crosses, create all zoo hygienic conditions, grouping for experiments; develop and apply a mixed feeding recipe for both chicken crosses using local feed for the period; control keeping, growing, daily and weekly growth in feeding and fattening, characteristics and period of fattening of broiler chicks in the experimental and control group; mathematical and statistical processing of experimental data and implementing to production.

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Published

2021-01-21

How to Cite

[1]
B. K. Ajiniyazov, S. J. Khoshniyazova, and R. P.Karimov, “THE USE OF PROMISING CHICKEN CROSSES IN THE PRODUCTION OF BROILER MEAT”, IEJRD - International Multidisciplinary Journal, vol. 6, no. 1, p. 4, Jan. 2021.